Harvey Would Be Proud

Raymond's Gut and The White Oak River

Years ago in 1974 my wife and I moved from Saint Croix Cove, Nova Scotia to Tay Creek, New Brunswick.  It was a big move for us.  Saint Croix Cove was a tiny spot not particularly friendly to outsiders unless you married into the community.

Tay Creek was a wonderful community that accepted us with open arms. It was a totally different atmosphere, and we loved it.  Our farm was tucked in on a hillside just above the Tay River.  Part of the joy of living in our little spot just twenty miles north of Fredericton, the provincial capital, was that the previous owners of our farm moved just down the hill from us.

For most of their lives Harvey and Thelma farmed the ground where we were now living. They became great friends and mentors.  In the summer Harvey was the one person whom I hired to help me with haying.  Harvey went from the world of modified horse-drawn equipment pulled behind a small tractor to being comfortable raking a field with a 21 ft rake behind a huge International tractor.  He handled the change well and he was a great worker.

He was also quite willing to prod me into spring shores like fencing which was never one of my favorite pastimes.  Harvey also helped me build a couple of large barns.  We became good friends and swatted a lot of black flies in the woods together.

It took him a while to believe in my theory of running our cattle in the woods instead of penning them up in damp barns in the winter.  However, when he saw how healthy the cattle were and how much less work it required, he was all for it.

There were a few things that I always tried to do to keep Harvey happy. One was to clean the snow from his driveway before I even finished mine.  About the time the snow would stop flying, I would see Harvey come outside with his snow scoop and start cleaning the snow away from the front of his garage.  That was so that I did not have to get my huge 100 HP  tractor too close to his garage doors.

I never hesitated when I saw Harvey signal with his scoop.  I would pull on my snowsuit, and unplug the block heater from the tractor, fire up the big diesel engine, and blow my way out of our driveway,  The big tractor cleaned Harvey's driveway up in about four or five passes. Then I would head back up the hill stopping only to clean a little around his mailbox.

Only then would I start cleaning our own driveway and then blow the road out to the cattle.  The road was over a mile long and I had to blow it each way to keep it open.

There was one thing that Harvey and I disagreed on and that was turkey soup.  I love turkey soup.  My wife, Glenda, makes some of the best in the world. I never tasted Thelma's turkey soup, but sometimes early in the morning, often just after daylight, I would see Harvey sneaking out to the woods with a turkey carcass.  He would never take a chance that it might end up as soup.  He would make sure that it disappeared into the woods before Thelma got her morning coffee.

I always got a good chuckle out of it and would kid him about it.  He was serious about not eating turkey soup, but he took the kidding with a smile.  Harvey died several years ago, but every time we have turkey soup I think about him. In fact in my mind's eye, I can still see him heading to the woods with a bag of turkey bones.

Glenda tried a new way of cooking a turkey recently.  We both looked at the carcass and pronounced it devoid of any further use. It looked like it had already been boiled for soup so I took the carcass out on a plate and raked it into Raymond's Gut behind our home.  We've found that the blue crabs and other creatures of the marsh clean up all the bones that we drop in the water.

As I was scrapping the bones into the water, I got the feeling that Harvey was smiling down on me.  I hope he noticed that I still have a snow scoop like the one he used in Canada.  It was invaluable when we lived in Roanoke, Virginia.  I only keep it for memories down here on the coast.

The memories are good ones.  There will be more of them in my forthcoming book on my recent trip to New Brunswick.

North Carolina is a long away from Tay Creek and our cattle farm, but the people are much the same.  I grew up in North Carolina so it is easy to love it as much as I did New Brunswick.  However, the weather and absence of black flies make North Carolina a little more pleasant.  No one misses snow on the ground in April and May.

Update, November 2022 - We moved from the coast in February 2021 to North Carolina's Piedmont. Last year, Thanksgiving 2021, we spatchcocked a turkey on grill. It was enough to get my wife, Glenda, to declare that she was never cooking a turkey again even a turkey breast.

We ordered a Fresh Market precooked turkey dinner with a 10lb turkey, stuffing, mashed potatoes, gravy, rolls, and cranberrys sauce. I picked up some collards from a favorite barbecue place. All together it cost us a little over ninety dollars. The food ended up being very good.

Turns outeven with precooked food, putting a big meal on the table was still a lot of work, the cooking alone took over three hours. By the time we were finished with dessert, deboning the turkey, getting the carcass ready for soup, and loading the dishwasher, it was over five hours from when we got the turkey out of the fridge.

Next year, we're having bagels and cream cheese. Our very civilized area even has restaurants that are open on Thanksgiving.  That might be another alternative.  Harvey is still smiling.

Comments

[Rsvaught]

Nice!