Thanksgiving is a special, enduring holiday that prompts us to think of our blessings and our families even if we are unable to all gather in one place. We spent many years away from home on Thanksgiving, but somehow we always managed to talk to our family and feel like we were together.
When we lived in Canada in the seventies and eighties, American Thanksgiving was one of the things I missed most. There were a couple of years when we had friends come up and celebrate Thanksgiving with us, but still, it was not quite the same.
I remember vivid images of driving across the Canadian border into Maine one Thanksgiving day when I just had to have a taste of American Thanksgiving. Maine had shut down, everyone was home with their family. Even the gas stations were closed.
Today while many stores still close for Thanksgiving, more and more are staying open at least part of the day. Their thought of capturing the early bargain hunters takes away from the holiday. Shopping on Thanksgiving or Christmas is where I draw the line. Everyone who can be at home should be at home.
Thanksgiving is a time of family and friends and of turkey and dressing with all the trimmings whatever they are in your own family tradition. I still remember our first Thanksgiving back in the states when we lived in Columbia, MD. We made the trip down to Mount Airy and back in stop and go traffic. It was a brutal trip and we were blessed when we were able to move to Roanoke, VA not far from our families.
This week when we sit down together with whatever family we can manage, it will be to enjoy a brief respite from the pressures of daily life. At the table will be the memories of many past Thanksgivings along with relatives whose company we enjoyed in years past. The family, the memories and the time together, however brief, makes every Thanksgiving as we get older even more precious.
Like many families, we have transitioned from the time when we always went home to enjoy turkey at my mother's house in Mount Airy. For a few years, Glenda went down the day before to help with the preparations. Then there were a few years of going down and bringing my mother and her friend, RJ, back to have dinner with us. I would leave early on Thanksgiving, drive the two hours to Mount Airy and have them at our table in time for the meal. Then we would get back on the road and I would make another round trip. Finally, after RJ died my mother was living with us or nearby. The biggest blessing was the complete absence of traffic on Interstate 81 on Thanksgiving day.
Now we are the old ones and feel blessed whenever we get visitors for Thanksgiving or even Canadian Thanksgiving. Once we managed to venture away for Thanksgiving to be with the children but the drive and holiday traffic are too much for us now. Traffic and travel get ever more difficult even for young adults so we would rather our children stay safe in their homes than spend much of their precious time off driving. They will still be at the table with us, just not in person.
Each year in their honor, we try to cook many of our family favorites though the quantities will be smaller and sometimes the cooking spreads to the day after Thanksgiving. The whole turkey has become a turkey breast. The broccoli casserole will be baked in two dishes so we can enjoy it over time. There will still be a big pan of stuffing and plenty of turkey gravy. Glenda sometimes even buys some extra turkey parts just to make sure she can make lots of gravy. I mash some potatoes and maybe make some rolls if I do not wear myself out making biscuits for breakfast which are part of Thanksgiving for me. Some green beans will be cooked and if there is any energy left Glenda might make a small sweet potato casserole since we usually have a bag of sweet potatoes in the garage.
We can count on Glenda making her homemade cranberry relish. She might even do that the day before in honor of my mother who believed in cooking ahead whenever possible. Dessert might be the sweet potato casserole but it might be irrelevant.
Most Thanksgivings the meal takes at least all day to cook, thirty minutes to eat and two hours to clean up.
However, in the world of not-on-a-deadline, no-one-is-coming-for dinner adults, you can spread the preparation out, and maybe not wear yourselves completely out. By pitching in together, when you do collapse in your favorite spot in front of the fire, there will be less guilt about the cooking and cleanup of the meal. You can even try to forget that you probably ate too much and maybe should have left off that last roll.
May each Thanksgiving with your family and/or friends always make another precious memory to add to the treasured ones that are already in your book of wonderful holiday memories.
Happy Thanksgiving to all.