As I wrote in November 2021, there has been dirt on my hands for many years. I started serious gardening in the summer of 1972 on our farm in St. Croix, Nova Scotia. It was grass pasture that we turned into a garden. It was plowed with my John Deere tractor and its three furrow plow. It was then harrowed, covered with old chicken manure. The next spring we tried beating it into submission with a tiller with front-mounted tines. It was a bone jarring experience.
We were young and strong so it still became a great garden. We grew so much broccoli that I am still traumatized if I eat broccoli more than once a week. We moved to New Brunswick where we raised cattle for ten years. Not only did we garden, I also planted twenty acres in oats most years. We did not harvest the oats as grain but green chopped them in the fall to extend the pasture season. The oats were a cover crop for reseeding an old field in grass and clover.
The garden spot that we inherited on the old farm in Brunswick had been used for quite a while so it was at the opposite end of the spectrum from our garden spot in Nova Scotia. It was also rocky, well-drained soil while the Nova Scotia soil was heavy clay once you got down over a foot.
If you a trying to grow new grass where mostly weeds and brush grew, you work the land hard. If you are trying to build up a worn out soil, you hardly work it. What did do was apply as much rotted manure to the old garden as we could. We never plowed. We would use a disc harrow to work the composted manure into the soil. Then I would till it in the spring before planting with my tiller that now had rear-mounted tines. Towards the end of our time on the farm in 1984, the garden really did not need tilling. The soil structure had been restored. You could easily stir it with a three-tined digger. Unfortunately, there was nothing we could do about the rocks. As the old-timers were fond of saying, the most reliable crop in the area was rocks.
Since the farm we have lived and gardened on a mountain overlooking Roanoke, Virginia. Next we did the same along the marshes at the North Carolina coast and finally here on ridge in the North Carolina Piedmont.
The recipe for good soil has always been the same, plenty of compost, mix it with the soil so the air, soil, compost, and moisture can do their thing. This year our soil needed stirring, I used a broadfork to lift and break the soil a little. It was not turned over like with a plow. I figure three or four years of this and I will be able to stir it with my three-pronged digger. As for no till gardening, it can work if your soil is in good shape. As for no-till farming, I am all for the no-till not so much for all the chemicals.