I would not venture to guess when it was that I ate my first tomato. Tomatoes likely appear on every page of my life story. Shortly after we moved to the small town of Lewisville just west of Winston-Salem in 1952, my mother had tomato plants growing in front of our house. When she moved from her Mount Airy house to our Roanoke house, there were still tomatoes growing near her back steps. When she got to our house, there were tomatoes growing by the side of the house.
I remember loving tomato sandwiches, even to the point of ordering BLTs for breakfast when traveling. Some time during my teenage years when on an overnight fishing trip with a friend, I learned about bologna, cheese, and tomato sandwiches. It was love at first bite. This was well before all cured and processed meat was pronounced as bad for us. However, we can cling to the knowledge than nothing is better than a plain tomato sandwich on the great bread of your choice with the perfect mayonnaise which in my case is Duke’s.
To eat really good tomatoes, you must face the challenge of growing tomatoes unless you live in an area with lots of farmers’ markets. I planted my first tomatoes in Nova Scotia in 1972, on the shores of the Bay of Fundy. We started the plants from seed and hardened them off in cold frame made from salvaged windows. We barely managed to get tomatoes before the first frost. Since they were all we had and North Carolina was a long way off, they seemed delicious. However, there just wasn’t enough heat out on the shore for tomatoes to be a reliable crop.
For lots of reasons including better hay making weather for our cattle, we moved inland to the hardwood hills north of Fredericton, New Brunswick. It was much easier to grow tomatoes (and make hay) there. By the time we got to the mountainside in Roanoke, in 1989, I had a lot of experience growing tomatoes in harsh conditions. Even so, getting a ripe tomato by July 1 on our Virginia mountain was a challenge.
Then in 2006, we decided to make a move to North Carolina’s coast. We ended up on a marsh on an inlet of the White Oak River near the beaches of Emerald Isle. It was definitely a tomato friendly climate. The spring of 2007, we planted our first coastal tomatoes. Even though we got them in the ground late, we had ripe tomatoes before the end of June. The next year we had ripe tomatoes before the end of May.
Eventually, in 2016, we managed to grow tomatoes for twelve months using wagons to move them in and out of the garage. The ripe ones we got in January and February weren’t the best but by the time the heat came in March they were pretty tasty.
Now we are back in North Carolina’s Piedmont where my mother grew her first and best tomatoes. On March 8, I planted my tomato seeds for this year’s crop. I will get them into the ground in late April. Hopefully, we can still manage to beat that July 1 date that I used to chase on the mountain.