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Member since 11/2004

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November 18, 2006

A Cheesy revelation

CheeseI know it's not the case ,but it seems that I been eating Kraft individually wrapped cheese slices for most of my life.  I am not even sure that I thought about other kinds of American cheese.  Now there are certainly lots of cheeses with more flavor that I like, but a slice of processed American cheese on a burger isn't a bad treat.  It's also inexpensive and  something that's easy to always have on hand. 

The other day I was in a strange grocery store and happened to grab a regular pack of Kraft slices.  They were not individually wrapped.  I decided to sample the cheese on some crackers.  I was pretty amazed,  The non individually wrapped slices tasted better and had a more cheese like texture.

I put the cheese in a plastic sandwich bag, and it's stayed just as fresh as the individually wrapped slices.  I now buy the non individually wrapped slices by choice.  I am guessing that I might end up using a little less plastic and have better tasting cheese also.

If I could find a block of American cheese, I might even try it in my Classic Pimento Cheese recipe.  I could even experiment with replacing the more expensive cheese in my Bologna, cheese, & tomato sandwich.

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