We had a church event tonight which required bringing some hot food. We fell back on our standby, "Glenda's Baked Bean Recipe."
It's very good, completely vegetarian, and exceptionally easy to fix. On top of all that, people love it.
The one editorial comment is that "it makes enough for a small army."
To a large bowl, add all of the following ingredients.
1 28 oz. can Bush's Vegetarian Baked Beans- undrained
15 oz. cans each of small Lima beans,Kidney beans, Cannelini beans, and Black beans- drained if possible, save the liquid to use if the beans get dry while baking.
3/4 cup brown sugar
1/2 cup ketchup
1 medium onion chopped
2 teaspoons of dry mustard
1 teaspoon of garlic powder
1/4 cup of vinegar
12 oz package of frozen Morning Star farms soy crumbles
Molasses to taste- a splash or so
Mix all the ingredients, pour into 9X13 casserole sprayed with Pam.
Preheat oven and bake at 275 degrees
Cook covered for the first hour.
Cooking takes approximately three hours.
We have frozen the leftovers successfully.
